A' la carte

Our a la carte menu offers a large  selection of appetizers either “ Terra or  Lago” , first courses with fresh pasta and  different proposals for risottos.

Main courses aim of freshwater fish and seafood, and meats served on traditional Piedmontese "stone Ollare Ossolana" or renewed by  our Chef.

Vast range of desserts , home made  sweets and also local cheese paired with delicious jams. To try a special  tasting menu 

The wine cellar offers the best quality wines of northern Italy, served with courtesy and professionalism by our staff .

The Hotel Restaurant La Bussola offers is the possibility of a dinner for two with a truly and romantic, also to celebrate the most important day of your life with meticulous organization with  over 40 years of experience of the  Tassera family  for  wedding reception.